The smart Trick of crockpot recipes for rabbit That No One is Discussing
Come up with a slurry. In a little bowl, Incorporate ¼ cup of flour and ⅓ cup of cold water. Stir until all lumps have dissolved.Take away from your oven and as soon as cool more than enough to taste, adjust seasonings if needed. Provide on a bed of grains, cous cous, or rice with a sprinkle of parsley plus some good bread to scoop up that sauce